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Use cacao to enhance the flavor of medicinal teas, making them more palatable and easier for you to get your daily dose of healing. Why Build-Your-Own? I love the profound medicinal properties of roots and bitter herbs, but sometimes, the path to wellness can be a tough one—especially when that path involves drinking a less-than-palatable water decoction. If you've ever struggled to get down your daily dose of a bitter tonic, this post is for you. In parts one, Herbal Cacao:

Learn how to make a heart-centered, hot cacao drink that will bring balance and comfort to your daily routine and ritual. This recipe, inspired by my favorite dessert, Persian Love Cake, is delicious and soothing.