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Use cacao to enhance the flavor of medicinal teas, making them more palatable and easier for you to get your daily dose of healing. Why Build-Your-Own? I love the profound medicinal properties of roots and bitter herbs, but sometimes, the path to wellness can be a tough one—especially when that path involves drinking a less-than-palatable water decoction. If you've ever struggled to get down your daily dose of a bitter tonic, this post is for you. In parts one, Herbal Cacao:

Learn the art of brewing tea - from teas to tisanes, infusions to decoctions, and what to do when you have the elements for an infusion and decoction in the same recipe! The blog includes tips and tricks for brewing the best cup of herbal tea.